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never CNName:N-BUTYL CINNAMATE CAS-No.:538-65-8 Molecular Formula:C13H16O2 Molecular Weight:204.26 Purity:99% Appearance:White powder EINECS:208-699-6108
never CNProduct Name: Help Digestion: Pepsin, Pancreatin CAS $: 9001-75-6 / 8049-47-6 Description: White or light yellow powder Function of Pepsin: Used for indig108
never CNEnglish Name: Lipase English Name: Rizolipase [USAN:INN]; Accelerase; Allzyme Lipase; Amano N-AP; Butyrinase; Chirazyme L; E.C.3.1.1.3.; Enzylon PF; Fetipase;108
never CNName: 2,7-Naphthalenedisulfonicacid, 3-hydroxy-4-[2-(4-sulfo-1-naphthalenyl)diazenyl]-, sodium salt (1:3) CAS No.: 915-67-3 Formula: C20H14N2O10S3.3Na108
never CNdenatonium saccharide English Name: Benzenemethanaminium, N-(2 - ((2,6-dimethylphenyl) amino)-2-oxoethyl)-N, N-diethyl-, saccharide; Benzyldiethyl ((2,6-xylylc108
never CNProduct: Phenylacetic acid isobutyl ester CAS:102-13-6 EINECS No.: 203-007-9 MF: C12H16O2 Usage: Daily Flavor,Food Flavor,Industrial Flavor Appa108
never CNName:DL-Aspartic Acid CAS No.: 617-45-8 MF: C4H7NO4 Type: Vitamins, Amino Acids and Coenzymes EINECS No.: 217-234-6 Grade Standard: Food Grade P108
never CNNames: D(+)-Glactose CAS Number: 59-23-4 Synonym: D(+)-Glactose,Galactose; brain sugar; d-galactose; D- Galactopyranose Molecular Formula: C6H12O6 EINECS N108
never CNNames: 2,3-Dimethyl pyrazine CAS No.: 5910-89-4 EINECS No.: 227-630-0 Type: Synthetic Flavour & Fragrance MF: C6H8N2 Purity: 99% Packaging Deta108
never CNProtein hydrolyzates product Name: Protein hydrolyzates, silk Synonyms: Hydrolyzed silk; Silk, hydrolyzed; Silk peptide CAS Registry Number: 96690-41-4 EINE108
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