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Introduction of Traditional Stone Mill Sesame Oil
Traditional stone grinding sesame oil is prepared by low-temperature water method. Sesame itself contains a natural anti-oxidation substance, sesame phenol. Sesame phenol has a strong aromatic odor. In the process of making small sesame oil, sesame phenol is not easy to be used at low temperature. Destruction of the loss, natural anti-oxidation of sesame oil. Therefore, the small-season sesame oil has a long shelf life and a long shelf life. In the process of preparing traditional stone milled sesame oil at low temperature, the nutrients contained in the sesame oil are not easily destroyed and lost, so the nutritional value is high. Sesame oil is extracted from the machine. The sesame oil is produced because of the high temperature. In the process of extracting sesame oil, sesame is destroyed by high temperature and the natural antioxidant effect on sesame oil is reduced. During the processing, the unique ingredients in the sesame are treated with high-temperature fried materials to produce a substance with a special fragrance, which makes the sesame oil have a unique flavor, which is different from other edible oils, so it is called sesame oil.
sesame oil
20191008131523
Product specification
Product name：Shermark black sesame oil
Material: 100% black sesame seed
Product Category:Baking food
Edible method：Salad, soup, stir-fried vegetables, etc.
Production date: See the label on the bottle
Storage conditions: Keep this product in a cool, dry, ventilated place.
Shelf life: 18 months
Nutrient name
Per 100g
Content
Energy
3685KJ
44%
Protein
0g
0%
Fat
99.6g
166%
Carbohydrate
0g
0%
Sodium
0mg
0%
Photographs of products and usage scenarios
28
11
A popular variety show in China, "Chinese Restaurant", in which a Chinese superstar Zhao Wei made a very popular dish for foreign friends - sesame oil sand ginge......url:http://www.topsesameoil.com |
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