| Message: | Hydroxypropyl gamma cyclodextrin's water solubility increase to 80g/100ml (25℃) furtherly , and hydropropyl gamma cyclodextrin is no longer a single pure product but the coexistence of multiple substituted compounds, with guest molecules when wrapping is not easy to generate inclusion crystallization. Overall, hydroxypropyl - gamma cyclodextrin has a higher solubility in water and stronger anti crystallization ability. url:http://www.zhiyuan-cydextrin.com |
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