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Semi synthetic fatty acid ester Semi synthetic fatty acid ester

Create: 06/04/2016
Expired Date:06/21/2018
Category: Anhydrides [Chemical]
Message:Name:Semi synthetic fatty acid ester Main ingredients: lauric acid, stearic acid, glycerin Value: = 1 Iodine: ≤ 2 The hydroxyl value: ≤ 60 Saponification value: 220-230 Assay:98% MP:35-37°C Appearance:A white waxy solid, with grease Application:1 Used in the food industry, the product has emulsifying, dispersing, foam, foaming, anti retrogradation of starch and fat controlled aggregation effect, usually used as candy, ice cream, cakes and bread additive. 2, Used in beverage, can prevent the floating oil, protein sinking, improve stability. 3, Used in bread, biscuits, cakes, and can improve the organizational structure, increase the volume, anti aging, to extend the shelf life of. Package:20kg/carton Standard:national standard
City:Beijing Beijing[CN] 
Location:
 
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