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Sodium alginate (SA)

Create: 06/30/2016
Expired Date:never
Category: Beryllium (Be) [Chemical]
Message:Usage: It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products. Package: 25kgs/bag
City:Beijing Beijing[CN] 
Location:
 
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