| Message: | Inositol relative of the B family of vitamins has demonstrated antioxidant activity that reduces the negative effects of A.G.E.,specifically in the human eye. Inositol is required for proper formation of cell membranes.Inositol also has a calming effect on the central nervous system,improving your ability to deal with stress. Inositol is a carbohydrate, though not a classical sugar. Inositol is almost tasteless, with a small amount of sweetness.
Assay ≥ 97.0%
Appearance White crystal powder
Identification Positive reaction
Melting point 224℃－227℃
Loss on drying ≤0.5％
Residue on ignition ≤0.1%
Chloride ≤0.005％
Sulfate ≤0.006％
Calcium Conformes
Heavy metals ≤0.0001％
Iron(Fe) ≤0.0005％
AS ≤0.0003%
Microbiology
Total Plate Count ≤1000 cfu/g
Yeast & Mold ≤100 cfu/g
Escherichia coli Absent
Salmonella Absent
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