| Message: | Ethyl vanillin
CAS Number: 121-32-4
Synonyms: 3-Ethoxy-4-hydroxybenzaldehyde; Bourbonal; Ethyl protal;Ethyl protocatechualdehyde 3-ethyl ether.
Molecular Formula: C9H10O3
Molecular Weight: 166.17
EINECS: 204-464-7
Type: Flavoring Agents
Assay: 99.9%
Residue on ignition: 0.05% max
Heavy metals (on Pb basis): 10mg/kg max
Loss on drying: 0.5% max
Appearance: white to light yellow crystal or crystalline powder
Odor: with strong similar vanilla aroma
Uses: Vanillin is an important Flavors is one of the food flavoring agent, flavor with vanilla beans and thick like the milk, the food additives industry, an indispensable raw material, widely used in a variety of the need to increase milk Hong flavor flavoring foods such as cakes, cold drinks, chocolate, candies, biscuits, instant noodles, bread and tobacco, perfumery alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverage, and cosmetics from the aroma and fixed in Hong effect. Can also be used for soap, toothpaste, perfume, rubber, plastics, pharmaceuticals. Meet the standards FCCIV.
Packaging: 25kg cardboard drum; Small Order Acceptable
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