| Message: | Type: seed extract
Form: Powder
Part: nutlet
Extraction Type: Solvent Extraction Packaging: Can,Drum
Place of Origin: Hunan China (Mainland)
Grade: food & Medical grade
Product name: Cocoa bean Extract
Appearance: brown red powder Botanical Name: Theobroma cacao
Specification: 10% 20%
Molecular Formula: C7H10N4O2 Molecular Weight: 182.1799
CAS No.: 83-67-0
Theobromine
Product Name: Theobromine
Synonyms: 3,7-dihydro-3,7-dimethyl-1h-purine-6-dione;3,7-Dimethyl-3,7-dihydro-1H-purine-2,6-dione;3,7-dimethyl-xanthin;6-dione,3,7-dihydro-3,7-dimethyl-1H-Purine-2;Diurobromine;Santheose;SC 15090;sc15090
CAS: 83-67-0
MF: C7H8N4O2
MW: 180.16
EINECS: 201-494-2
Chemical Properties:white to light yellow crystal powder
Usage :A metabolite of Caffeine
Usage :diuretic, bronchodilator, cardiotonic |
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