| Message: | Vanillin
CAS NO.121-33-5
Synonyms: 4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural; 2-Methoxy-4-formylphenol; 3-Methoxy-4-hydroxybenzaldehyde; 4-Formyl-2-methoxyphenol; 4-Hydroxy-3-methoxy-benzaldehyde; Vanillaldehyde
M.F:C8H8O3
M.W:152.15
EINECS: 204-465-2
Density: 1.231g/cm3
Melting point: 81-84°C
Boiling point: 282.6°C at 760 mmHg
Refractive index: 1.587
Flash point: 117.6°C
Water solubility: 10 g/L (25°C)
Vapour Pressur: 0.00194mmHg at 25°C
Purity:≥99.5%
Type:Food additives
Appearance:White to slightly yellow needle-like crystal or crystal powder
Packaging:25kg/drum
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