| Message: | Natural Health Care Product Curcuma Longa Extract Curcumin Orange crystalline powder
Curcumin
Molecular Formula: C21H20O6
Molecular Weight: 368.3799
MS:
CAS: 458-37-7
EINECS: 207-280-5
Solubility: Slightly soluble in hot water
Appearance: Orange crystalline powder
Curcumin is brightly colored and may be used as a food coloring. As a food additive, its E number is E100
Spec.:90%;95% UV
The turmeric which shows on the orange yellow crystallization powder detained from the curcuma by extracting and crystallizating. The major constituent is curcumin.
Characterization: orange yellow powder and have the specific flavor of turmeric.
Function: Several studies have reported that Curcumin is beneficial in lowering LDL and raising HDL or good cholesterol while reducing the lipid peroxidation.Kidney disease may be helped by Curcumin.
Color additive in foods, analytical reagent, biological stain, acid base indicator (brownish-red with alkalis, yellow with acids), indicator for boron
Storage: Store in cool & dry place, Keep away from strong light and heat.
Shelf life:24 Months when properly stored.
Usage:A natural phenolic compound. Potent anti-tumor agent having anti-inflammatory and anti-oxidant properties. Induces apoptosis in cancer cells and inhibits phorbol ester-induced protein kinase C (PKC) activity. Reported to inhibit production of inflammatory cytokines by peripheral blood monocytes and alveolar macrophages. Potent inhibitor of EGFR tyrosine kinase and IκB kinase. Inhibits inducible nitric oxide synthase (iNOS), cycloxygenase and lipoxygenase. Easily penetrates into the cytoplasm of cells, accumulating in membranous structures such as plasma membrane, endoplasmic reticulum and nuclear envelope.
Welcome inquiry and order samples, i'm Amy, if you want know more details, pls send email me
email:hnzz01@ycgmp.com
Skype:hnzz01
|
my account
