Cocoa tincture

Create: 08/25/2016

Expired Date:	never
Category:	Chemical
Message:	Cocoa tincture Appearance: This product is dark brown to black liquid. Ingredients: cocoa beans, and ethanol extracts Odor: It has the inherent characteristics of cocoa aroma, similar to coffee - chocolate incense. Application: used for deployment of food flavor and taste of tobacco flavor correction from the role of Fu Hong, and more for the hybrid. Dosage: for the deployment of flavor addition level of1% -3%, according to the specific amount of raw materials needed to add. Packing: 5,25,50,60 / barrel





City:	wuhan[CN]
Location:

Aug 25 2016	Methyl 2-cyclopentanonecarboxylate	583
Aug 25 2016	2-Methoxyethoxymethyl chloride	569
Aug 25 2016	2-Methylpiperazine	566
Aug 25 2016	4,6-Dichloro-2-methylpyrimidine	584
Aug 25 2016	3-Bromo-2-methylaniline	710
Aug 25 2016	2-Cyclopropyl-4-(4-fluorophenyl)-quinolyl-3-methanol	551
Aug 25 2016	2-Bromoisovanillin	564
Aug 25 2016	Sodium 2-bromoethanesulphonate	610
Aug 25 2016	2-CYANO-3-METHYLPYRIDINE	567
Aug 25 2016	N-(2-Chlorobenzyloxycarbonyloxy)succinimide	545