![]() |
![]() ![]() |
Coffee tincture |
Create: 08/25/2016 |
Expired Date: | never |
Category: | Chemical |
Message: | Coffee tincture Appearance Status: brown liquid. Main ingredients: coffee extract and ethanol Odor: Characteristics of a typical coffee aroma, slightly smoky incense and coke gas samples on the finish. Application: used for deployment of food flavors and coordination from the tobacco flavor, rich smoke flavor. Dosage: for the deployment of flavor addition level of0.1% -0.3%, according to the specific amount of raw materials needed to add. Packing: 5,25,50,60 / barrel |
City: | wuhan[CN]
![]() |
Location: |
|
Aug 25 2016 | Methyl 2-cyclopentanonecarboxylate | 518 | |
Aug 25 2016 | 2-Methoxyethoxymethyl chloride | 526 | |
Aug 25 2016 | 2-Methylpiperazine | 521 | |
Aug 25 2016 | 4,6-Dichloro-2-methylpyrimidine | 542 | |
Aug 25 2016 | 3-Bromo-2-methylaniline | 660 | |
Aug 25 2016 | 2-Cyclopropyl-4-(4-fluorophenyl)-quinolyl-3-methanol | 508 | |
Aug 25 2016 | 2-Bromoisovanillin | 522 | |
Aug 25 2016 | Sodium 2-bromoethanesulphonate | 569 | |
Aug 25 2016 | 2-CYANO-3-METHYLPYRIDINE | 524 | |
Aug 25 2016 | N-(2-Chlorobenzyloxycarbonyloxy)succinimide | 504 |
Copyright © toextrade Inc. All rights reserved. Contact us |