β-amylase

Create: 09/02/2016

Expired Date:	never
Category:	Chemical
Message:	β-amylase SD.BA-30 (Beta-amylase, EC3.2.1.2) enzyme is extracted from wheat origin, which has biology catalyzing activity and is produced by modern technique. It has good thermostability without peculiar odor. SD.BA-30 is a kind of excision amylase that catalyzes the release of successive maltose units by hydrolyzing 1，4-α-D glycosidic linkages of dextrin chain from non-reducing end to produce maltose. This enzyme is free of alpha-amylase activity. It can liquefy starch to produce maltose syrup, and will not produce glucose nearly. It is used for the production of maltose syrups, beer and vinegar, etc. from liquefied starch.





City:	Wuhan Hubei[CN]
Location:

Sep 24 2016	Butanedioic acid	508
Sep 24 2016	Butanedioic acid,2,3-bis[(4-methylbenzoyl)oxy]-, hydrate (1:1), (2R,3R)-	506
Sep 24 2016	D-Methionine	473
Sep 24 2016	D-Plenylglycinol	496
Sep 24 2016	D(-)-Arginine	534
Sep 24 2016	D(-)-Norvaline	489
Sep 24 2016	D(+)-Camphoric acid	516
Sep 24 2016	D(-)-Aspartic acid	496
Sep 24 2016	2-(4-Hydroxy-6-methylnicotinamido)-2-(4-hydroxyphenyl)acetic acid	503
Sep 24 2016	9H-Fluorene-9-methanol	452