Coffee tincture

Create: 09/02/2016

Expired Date:	never
Category:	Chemical
Message:	Coffee tincture Appearance Status: brown liquid. Main ingredients: coffee extract and ethanol Odor: Characteristics of a typical coffee aroma, slightly smoky incense and coke gas samples on the finish. Application: used for deployment of food flavors and coordination from the tobacco flavor, rich smoke flavor. Dosage: for the deployment of flavor addition level of0.1% -0.3%, according to the specific amount of raw materials needed to add. Packing: 5,25,50,60 / barrel





City:	Wuhan Hubei[CN]
Location:

Sep 24 2016	Butanedioic acid	494
Sep 24 2016	Butanedioic acid,2,3-bis[(4-methylbenzoyl)oxy]-, hydrate (1:1), (2R,3R)-	493
Sep 24 2016	D-Methionine	461
Sep 24 2016	D-Plenylglycinol	482
Sep 24 2016	D(-)-Arginine	518
Sep 24 2016	D(-)-Norvaline	476
Sep 24 2016	D(+)-Camphoric acid	503
Sep 24 2016	D(-)-Aspartic acid	483
Sep 24 2016	2-(4-Hydroxy-6-methylnicotinamido)-2-(4-hydroxyphenyl)acetic acid	489
Sep 24 2016	9H-Fluorene-9-methanol	438