α-Acetolactate Decarboxylase

Create: 09/20/2016

Expired Date:	never
Category:	Beta carotene [Health&Medical&Pharmaceutical]
Message:	α-Acetolactate Decarboxylase CAS no: 9025-02-9 melting point : 183-188 °C (dec.) storage conditions : ?20°C form : lyophilized powder α- acetolactate decarboxylase (ALDC) is a mountain submerged microbial fermentation and after extraction and purification of beer special enzyme . ALDC for beer fermentation, by the catalytic decarboxylation of α- acetolactate decarboxylase to 3 - hydroxy - 2 - butanone to prevent the formation of diacetyl . Therefore, the beer fermentation can greatly shorten the maturity or even omitted.





City:	Wuhan Hubei[CN]
Location: