| Message: | CAS 404-86-4 Capsaicin/sherry@chembj.com
Product Name: Capsaicin
CAS: 404-86-4
EINECS: 206-969-8
MF: C18H27NO3
MW: 305.41
Grade: Pharmaceutical Grade
Appearance: White Powder
Capsaicin is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as secondary metabolites by chili peppers, probably as deterrents against certain mammals and fungi.Pure capsaicin is a volatile, hydrophobic, colorless, odorless, crystalline to waxy compound.
Function
1. Capsaicin could increase the brains of production of serotonin.
2. Capsaicin has the function of anti-convulsant and anti-epileptic action and anti-aging.
3. Capsaicin has the function of Altering contractions in the upper and lower digestive tract.
4. Capsaicin has the function of decreasing ulceration of the stomach.
5. Capsaicin has the function of stimulating production of melanin.
Application
1. Natural red coloring matter
2. Natural condiment &seasoning
3. Good ingredient for health product, pharmaceuticals and cosmetic |
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