Vanillin

Create: 02/05/2017

Expired Date:	never
Category:	Bio chemicals [Chemical]
Message:	Alias: 4-hydroxy-3-methoxybenzaldehyde CAS: 121-33-5 EINECS: 204-465-2 MF: C8H8O3 MW: 152.15 Appearance: White crystals with vanilla odour MP: 81-83 °C Density: 1.06 Usage: It is one of the important edible flavors and fragrances and the raw materials in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.





City:	Beijing Beijing[CN]
Location:

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