| Message: | Names: Beta-amylase
Purity: 99%
Cas No: 9000-91-3
EINECS No.: 232-566-1
Amylase Enzyme
1) Appearance: liquid or Powder
2) pH: 5.5-9.0, optimum 5.8-7.0
3) Storage: Should be stored in a cool place
Amylase Enzyme. Feed additive, Amylase Amylase is a class of enzymies which can catalyze hudrolysis of starch and alpha-1, 4-indican bond in hepain. It mainly contains alpha-amylasw, beta-amylasw, glucose amylase and branch amylase.
Nomally, alpha-amylasw is used in feedstuff, which can catalyze hydrolysis of starch into oligosaccharide, disaccharide, dextrin, glucose and fruclose, and then improve the digenstibility of starch.
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