| Message: | Paprika Oleoresin (Water Soluble)
Standard:FAO/WHO
HS Code:1302199099
Usage: mainly used as food additives
Paprika Oleoresin (Water Soluble)
Standard:FAO/WHO
HS Code:1302199099
Usage: mainly used as food additives
Water Soluble Paprika oleoresin, belonging to carotene, is a kind of oily liquid refined from chilies under the process of making granulation, precritical extraction, concentration, removing the spicy and other crafts. Its main components are capsanthin and capsorubin.
Application Mainly used in food industries like instant-noodles, biscuits, baked foods, canned-foods, desserts and chili sauced meat, cosmetics and high-grade animal feeds and so on.
Characteristics: dark red oily liquid, soluble in organic solvents like oils, vegetable oil, ethanol, ethyl acetate, Insoluble in water; stable under light, heat and PH value is stable.
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