| Message: | Whey protein (lactoalbumin)
Basic info.
CAS: 9013-90-5/68458-87-7/84082-51-9
Appearance: White Fine Powder
Function: Known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients. It is recognized as one of the human body of high quality protein supplements.
Advantages:
1. Our Whey protein is a pure source of high quality whey protein, with no added sugar that provides support for muscle development and repair as well as the immune system
2. BSE and rBGH free, from cows that have not been treated with growth hormones
3. Non denatured, microfiltered pure whey
4. Low in lactose, only 1 g per serving
5. High in protein, 15 grams per serving
6. Rich in glutamic acid and branched chain amino acids, BCAA
7. Provides beneficial whey protein microfractions including immunoglobulin and lactoferrin
8. Mixes instantly
Main article: Whey
Whey is left over when milk is coagulated during the process of cheese production, and contains everything that is soluble from milk after the pH is dropped to 4.6 during the coagulation process. It is a 5% solution of lactose in water, with some minerals and lactalbumin. The fat is removed and then processed for human foods. Processing can be done by simple drying, or the protein content can be increased by removing lipids and other non-protein materials. For example, spray drying after membrane filtration separates the proteins from whey.
Packaging & Delivery:
We have professional team for package and shipment. Special way to ship 100 grams to 100kg powders at one time to your country. Fast and discreet shipment could be arranged for customs pass Guaranteed. |
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