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Tea Polyphenols
Green Tea Extract
Latin name Camellia sinensis O . Ktze
Active Ingredient Tea polyphenols, EGCG
Part Used Leaf
Appearance Brown powder
Odor: Tea perfume
CAS. No.: 989-51-5 ( EGCG ), 84650-60-2 ( Polyphenols ), 35323-91-2 ( Catechins )
Molecular Formula: C22H18O11 ( Tea Polyphenols ), C15H14O6 ( Catechins ), C22H18O11 ( EGCG )
Use: Lowering blood pressure, anti-blood clotting, weight loss, prevention of atherosclerosis and thrombosis and other cardiovascular disease, lowering blood sugar, diabetes control, sterilization anti-virus; Control hepatitis, fatty liver, anti-aging and enhance the immune function; Anti-cancer, anti-allergy, prevention of colds and prevent fractures.
Description:
Tea polyphenols are chemical compounds, such as flavanoids and tannins, found naturally in tea. Depending on how the tea is harvested, handled, processed, and brewed, the polyphenol level can vary. These chemical compounds are believed to be beneficial to human health, and they are the basis of many claims made about the health benefits of tea. As with many natural compounds that appear to have health benefits, it is difficult to isolate and study these polyphenols on their own, and some researchers have suggested that their actions in the body may actually be the result of several compounds working together.
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