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Lycium chinense Miller |
| Create: 08/15/2017 |
| Expired Date: | never |
| Category: | Chemical |
| Message: | Lycium chinense Miller PART OF PLANT USED:Fruit ORIGIN OF RAW MATERIAL:China COUNTRY OF PROCESSING:China ISSUE DATE:Apr. 10th, 2009 PRODUCT NO.:XQD-GBFO PHYSICAL/CHEMICAL SPECIFICATIONS Method APPEARANCE : Yellow or golden yellow clear transparency liquid STM 01.010 DENSITY(20°C) 0.9190 - 0.9260 AOCS Ea 7-95 REFRACTIVE INDEX (20°C) 1.4750 - 1.4800 AOCS Cc 7-25 ACID VALUE, KOH mg /g: ≤ 20.0 AOCS Cd 3d-63 PEROXIDE VALUE, meq/kg: ≤10.0 AOCS Cd 8b-90 SAPONIFICATION VALUE,KOH mg /g: 170 - 200 AOCS Cd 3-25 UNSAPONIFIABLE MATTER, % |
| City: | Wuhan Hubei[CN]
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| Location: |
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| Aug 15 2017 | Peppermint oil | 400 | |
| Aug 15 2017 | Paprika Oleoresin (Water Soluble) | 372 | |
| Aug 15 2017 | p-Menthane-3,8-diol (PMD). | 370 | |
| Aug 15 2017 | Oleum | 373 | |
| Aug 15 2017 | oleum fructus bruceae | 366 | |
| Aug 15 2017 | Nerolidol | 381 | |
| Aug 15 2017 | Natural Thymol | 366 | |
| Aug 15 2017 | N-Methyl pyrrole | 414 | |
| Aug 15 2017 | Methyl furfuryl disulfide | 380 | |
| Aug 15 2017 | Methyl dihydrojasmonate | 358 |
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