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Model NO.:99%
Type:Agar
Resource:Chemosynthesis
Property:Lonic Emulsifiers
Name:Agar Powder
CAS No.:9002-18-0
Appearance:White to Yellowish Powder
Moisture:12.0
Mf:(C12h18o9)N
Purity:99%
Grade:Food Grade
Package:25kg Bag or 25 Kg Drum
Export Markets:Global
APPLICATION:
Agar-agar has wide application in food,pharmacy,daily chemistry and biochemistry.
Mainly used in Substitute for gelatin, isinglass,
etc. in making emulsions including photographic, gels in cosmetics,
and as thickening agent in foods esp. confectionaries and dairy products;
in meat canning; in production of medicinal encapsulations and ointments;
as dental impression mold base;
as corrosion inhibitor; sizing for silks and paper;
in the dyeing and printing of fabrics and textiles;
in adhesives. In nutrient media for bacterial cultures. |
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