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Zinc methionine

Create: 01/17/2018
Expired Date:05/21/2020
Category: Food-additive [Food&Beverage&Tobacoo]
Message:Zinc methionine This product is chelated by DL-methionine and zinc sulphate, has the following characteristic: 1. Resulting from the reaction of a mole of zinc ion to two moles of methionine, with high chelate percentage, completely electric neutrality and the greatest stability. 2. The bioavailability is high, and the nutrition effect of zinc will be better. 3. Don't be affected by pH value, inorganic ions and organic macromolecules in digestive tract. [Guarantee value of component analysis] Item Ⅰ Ⅱ Zinc methionine [(C5H10O2NS) 2Zn] ≥50.0% ≥95.2% Zinc( Zn ) 10.0±1.0% ≥17.2% Methionine (C5H11O2NS) ≥41.0% ≥78.0% Chelate percentage ≥90.0% ≥95.0%
City:Wuhan Hubei[CN] 
Location:
 
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