Xanthan gum

Create: 01/17/2018

Expired Date:	05/21/2020
Category:	Food-additive [Food&Beverage&Tobacoo]
Message:	Characteristics Cream white Particle size 80mesh or 200mesh Loss on drying 13% max PH (1% KCL) 6.0-8.0 Viscosity (1% kCL) 1200 cps min. Shearing ratio 6.0 min. Ashes 13% max Pyruvic acid 1.5% min V1:V2 1.02-1.45 Assay 91108% Total nitrogen 1.5% max Total heavy metals 10ppm max As 3ppm max Pb 5ppm max Total plate count 2000cfu/g max Moulds/Yeasts 100cfu/g max Storage: kept in a light-proof,well-colsed,dry and cool place.





City:	Wuhan Hubei[CN]
Location: