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Maltol (3-hydroxy-2-methyl-4-pyrone) | 
| Create: 01/17/2018 | 
| Expired Date: | 05/21/2020 | 
| Category: | Food&Beverage&Tobacoo | 
| Message: | CAS No.: 118-71-8 EINECS: 204-271-8 MF: C6H6O3 MW: 126.11 Assay: 99.0% Appearance: white crystalline powder Usage: It is used as a flavoring agent in bread and cakes. It is used as versatile flavor enhancer and modifier (sweet, caramel, fruity, strawberry) in foods, wines, and perfumes. Package: 25kg/ drum | 
| City: | Wuhan Hubei[CN] 
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| Location: | 
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| Jan 17 2018 | Zidovudine | 647 | |
| Jan 17 2018 | Roxithromycin | 639 | |
| Jan 17 2018 | Cloxacillin Sodium | 638 | |
| Jan 17 2018 | Chloramphenicol | 704 | |
| Jan 17 2018 | Erythromycin Thiocyanate | 637 | |
| Jan 17 2018 | Fosfomycin Sodium | 657 | |
| Jan 17 2018 | Lamivudine | 662 | |
| Jan 17 2018 | Clotrimazole | 652 | |
| Jan 17 2018 | Clindamycin Phosphate | 593 | |
| Jan 17 2018 | Trimethoprim (TMP) | 614 | 
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