Egg Yolk Lecithin

Create: 04/10/2018

Expired Date:	never
Category:	Additives [Chemical]
Message:	Egg Yolk Lecithin (Food additive; High quality purity) WATER CONTENT ≤5% TOTAL CONTENT OF PHOSPHINIUM 1.5% TO 1.9% PHOSPHATIDYL(PC) ≥28% ACETONE INSOLUBLE MATTER ≥90% ACID VALUE(mg KOH/g) ≤20





City:	Wuhan Hubei[CN]
Location:

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