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vanillin fragrance for food additive |
Create: 06/20/2018 |
Expired Date: | never |
Category: | Muscles [Chemical] |
Message: | vanillin fragrance for food additive used in food, sweets, candy, ice cream, drink Melting range: 81.0-83.0 Loss on drying: 0.5% max. As: 0.0003% max. Heavy metal (based on Pb): 0.001% max. Content: 97% min. Residue on ignition: 0.05% max. Vanillin powder H. S. Code: 29124100 |
City: | Beijing Beijing[CN]
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