Message: | Vanillin
Product Name Vanillin Molecular Structure
Other Name 3-Methoxy-4-hydroxybenzaldehyde
CAS No 121-33-5
Molecular Formula C8H8O3
Check-Point Specification
Appearance White to pale yellow crystalline powder
Odder Similar to Vanillia
Purity ≥99.5%
Melting point: 81.0℃-83.0℃
Solubility 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution
Loss on drying: ≤0.5%
Arsenic purity: ≤3 mg/kg
Heavy metal: ≤10 mg/kg
Packing:25Kg cartons or 50 Kg iron drums, Expiry life is 3 years (under suitable storage condition)
Product Usage:Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product. |