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High-temperature α-amylase for Alcohol Industry

Create: 02/15/2019
Expired Date:never
Category: Enzymes [Chemical]
Message:It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. After the enzyme treatment, the viscosity of paste starch rapidly reduced, and hydrolyzed it into dextrin and a small amount of dextrose and maltose. https://www.creative-enzymes.com/product/Hightemperature-amylase-For-Alcohol-Industry_6.html
City:Shirley[US] 
Location:
 
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