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Thermostable α-Amylase for Liquefaction in Starch Industry |
| Create: 02/15/2019 |
| Expired Date: | never |
| Category: | Enzymes [Chemical] |
| Message: | It is a starch-hydrolyzing alpha-amylase with high heat and pH stability derived from a selected strain of Bacillus licheniformis. The enzyme is an endo-amylase that randomly hydrolyses alpha-1, 4-glucosidic bonds to reduce the viscosity of gelatinized starch, producing soluble dextrin’s and oligosaccharides.https://www.creative-enzymes.com/product/Thermostable-Amylase-For-Liquefaction-In-Starch-Industry_144.html |
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| City: | Shirley[US]
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| Location: |
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