α-amylase for baking

Create: 02/15/2019

Expired Date:	never
Category:	Enzymes [Chemical]
Message:	An alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking volume, crumb structure and softness.https://www.creative-enzymes.com/product/-amylase-For-Baking_59.html






City:	Shirley[US]
Location:

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