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α-amylase for baking |
| Create: 02/15/2019 |
| Expired Date: | never |
| Category: | Enzymes [Chemical] |
| Message: | An alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking volume, crumb structure and softness.https://www.creative-enzymes.com/product/-amylase-For-Baking_59.html |
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| City: | Shirley[US]
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| Location: |
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