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High-temperature α-amylase for beer |
| Create: 02/15/2019 |
| Expired Date: | never |
| Category: | Enzymes [Chemical] |
| Message: | It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. After the enzyme treatment, the viscosity of paste starch rapidly reduced, and hydrolyzed it into dextrin and a small amount of dextrose and maltose.http://www.creative-enzymes.com/product/Hightemperature-amylase-For-Beer_1.html |
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| City: | Shirley[US]
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| Location: |
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