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Mid-temperature Refining α-Amylase for beer

Create: 02/15/2019
Expired Date:never
Category: Enzymes [Chemical]
Message:Mid-temperature a-amylase is extracted from Bacillus subtilis submerged fermentation. Be suitable for biological pharmacy, starch sugar, alcohol, beer, monosodium glutamate, fermentation industry, fruit juice, textile, paper-making and so on.https://www.creative-enzymes.com/product/Midtemperature-Refining-Amylase-For-Beer_3.html
City:Shirley[US] 
Location:
 
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