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Mid-temperature Refining α-Amylase for beer |
| Create: 02/15/2019 |
| Expired Date: | never |
| Category: | Enzymes [Chemical] |
| Message: | Mid-temperature a-amylase is extracted from Bacillus subtilis submerged fermentation. Be suitable for biological pharmacy, starch sugar, alcohol, beer, monosodium glutamate, fermentation industry, fruit juice, textile, paper-making and so on.https://www.creative-enzymes.com/product/Midtemperature-Refining-Amylase-For-Beer_3.html |
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| City: | Shirley[US]
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| Location: |
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