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Bacterial α-amylase for Alcohol & Starch |
| Create: 05/08/2019 |
| Expired Date: | never |
| Category: | Enzymes [Chemical] |
| Message: | A purified bacterial alpha-amylase enzyme that reduces the viscosity of gelatinized starch and produces large amounts of low molecular weight oligosaccharides.https://www.creative-enzymes.com/product/Bacterial-amylase-For-Alcohol-Starch_150.html |
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| City: | Shirley[US]
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| Location: |
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