| Message: | In Chinese catering culture, postprandial hyperglycemia is a common disease of almost every Chinese diabetic. Originally the blood sugar control is very good, but after eating the blood sugar is high again, let a person at a loss. In our biological world, there is such a thing: α - glucosidase inhibitors. α - glucosidase inhibitors are oral hypoglycemic drugs that can delay the absorption of intestinal carbohydrates to treat diabetes. It is a relatively mature drug for the treatment of diabetes and has been widely used in clinic.
α - glucosidase plays an important role in the process of food absorption. Food must be combined with this enzyme to be digested and absorbed. α - glucosidase inhibitors can slow down the absorption of glucose in the intestine and reduce postprandial hyperglycemia by inhibiting α - glucosidase in the intestinal mucosa. Because it does not stimulate insulin, it does not cause hypoglycemia, so it helps to reduce blood glucose fluctuations and keep blood glucose stable throughout the day.
Hubei xindesheng materials has been specialized in the production and research of enzyme preparations for many years. It has an independent research and development team and has invested a lot of energy in the research and development of enzyme preparations. At present, the production also has many years, has a very rich experience, reliable product quality, low price, preferential. Interested in understanding can call consultation, Desheng welcome your call. |
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