Lactase

Create: 02/28/2023

Expired Date:	never
Category:	Chemical
Message:	Lactase (β-Galactosidase, EC 3.2.1.23), also known as β-galactosidase, hydrolyzes lactose to produce glucose and galactose. The lactase produced by the company is derived from Aspergillus oryzae and is a food grade lactase preparation purified by a biological fermentation method. 1. Temperature range:The effective temperature range is 30 ° C ~ 70 ° C,The optimum temperature range is 50 ° C ~ 60 ° C. 2. PH range: The effective pH range is 2.5~6.0, and the optimal pH range is 3.5~50. 3. Product specifications ： a. Solid: White powder with an enzyme activity of 100,000 ALU/g; b. Liquid: Colorless to yellowish transparent liquid with enzyme activity of 20,000ALU/mL.






City:	[CN]
Location:

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