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Bake stable fruit fillings

Create: 04/06/2016
Expired Date:04/10/2018
Category: Confectionary [Food&Beverage&Tobacoo]
Message: Bake stable fruit fillings - high fruit content (50% or 70%) - big pieces of fruit pulp - fruit fillings have a wide range of applications in pastry and confectionery products - bake stable and freeze/thaw stable - for filling and topping - the fruit fillings range: - roasted apple - roasted apple & cinnamon - apricot - sour cherry - strawberry - raspberry - pineapple. Keywords: non dairy cream,vegetable whipping cream,mini tart shells,pastry margarine,puff pastry margarine,cream margarine,ready to use creams,bake stable creams,cold glazes,fruit fillings,chocolate couverture,compound chocolate,spreadable cocoa creams,Dutch cocoa powder,powder premixes.
City:Lugoj[RO] 
Location:
 
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