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Chocolate compound coatings

Create: 04/06/2016
Expired Date:04/10/2018
Category: Confectionary [Food&Beverage&Tobacoo]
Message:Chocolate compound coatings - chocolate replacers basedon vegetable fats, available in three alternatives of cocoa content: dark, milk and white chocolate compound coatings - supplied in small pieces, for ''bain Marie'' easy to melt purpose - perfect cake covering coatings - fluid melted consistency, for fast and optimal coverage effect - shiny coating effect, enhanced when oil is added - chocolate compounds have a wide applicatons range, from cake coating to ganache procedure, in combination with Eurocas non dairy cream. Keywords: non dairy cream,vegetable whipping cream,mini tart shells,pastry margarine,puff pastry margarine,cream margarine,ready to use creams,bake stable creams,cold glazes,fruit fillings,chocolate couverture,compound chocolate,spreadable cocoa creams,Dutch cocoa powder,powder premixes.
City:Lugoj[RO] 
Location:
 
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