Glycine

Create: 05/18/2016

Expired Date:	never
Category:	Anhydrides [Chemical]
Message:	Formula:C2H5NO2 Molecular Weight:75.07 Synonyms: Leimzucker;aminoacetic acid;Glicoamin;Padil;Gly;Glyzin;Glycolixir;Glycosthene;2-Aminoacetic acid;Glycine (JP14/USP);Glycin;Amitone;Glycocoll;Glycine food grade EINECS:200-272-2 Density:1.254 g/cm3 Melting Point:240 °C (dec.)(lit.) Boiling Point:240.937 °C at 760 mmHg Flash Point:99.516 °C Solubility:25 g/100 mL (25 °C) in water Appearance:White crystalline powder Assay: 98.5%~101.5% Package: In kraft paper bags in fiber drum of 25kgs net each Storage: Stored in shaded, cool and dry places. Application: food additive, biochemical reagent







City:	hubei[CN]
Location:

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