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Beta-amylase

Create: 05/24/2016
Expired Date:never
Category: Anhydrides [Chemical]
Message:Purity: 99% Cas No: 9000-91-3 EINECS No.: 232-566-1 Amylase Enzyme 1) Appearance: liquid or Powder 2) pH: 5.5-9.0, optimum 5.8-7.0 3) Storage: Should be stored in a cool place Amylase Enzyme. Feed additive, Amylase Amylase is a class of enzymies which can catalyze hudrolysis of starch and alpha-1, 4-indican bond in hepain. It mainly contains alpha-amylasw, beta-amylasw, glucose amylase and branch amylase. Nomally, alpha-amylasw is used in feedstuff, which can catalyze hydrolysis of starch into oligosaccharide, disaccharide, dextrin, glucose and fruclose, and then improve the digenstibility of starch. Fuction: Supplenment the deficiency of endo-enzyme during weaning period. Improve the utilization of grain starch. Reduce the cost of feed. Physical and chemical data Appearance: White Powder or Granules Enzyme Activity:3000υ/g or higher according to customer's requirement
City:wuhan[CN] 
Location:
 
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