| Message: | Producer produce the Citric Acid Esters of Mono-and Diglycerides (CITREM)Characters：Ivory white powder, soluble in water, disperse in hot water and fat, HLB value is 4-6. People always call citric acid esters of Mono-and diglycerides as Citrem, E code is E472c, CAS NO.: 36291-32-4, Chemical StructureCH2-OR︳ CH-OH O ︳ ‖CH2 - O - C-C17H35 Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation.Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture.Used in improving efficiency and solubilization for ice cream, chocolate, candy.(3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.Opeartion methods and dosage(1) Add it to the water around 60 ℃, make it paste form, and then use it in an appropriate proportion. (2) Further processing after it is evenly dissolved with the fat.(3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required.Technical IndexTotal citric acid（%）13—50Total fat acid（%）37-81Total glycerol（%）8-33Free glycerol（%）≤4.0Sulphated ash (%）Arsenic (As) / (mg/kg)≤3Heavy metal (Pb) / (mg/kg)≤10 PackagingAluminium foil bag vacuum packing with nitrogen inside.25kg/carton(5kg/bag*5)Storage and transportationSealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months. url:http://www.yizeliadditive.com |
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