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Ingredient: rice starch (95%), water, salt
Usage instructions:
- Stir-fried rice noodles: soak in vermicelli in boiling water 100 degrees C for 2 minutes.
- Take out, cool off, drain.
- Sauteed with shrimp, crab, meat, eggs, vegetables, spices, ....
- Cook with broth, chicken, duck, pig, ...
- Use with hot pot or fresh bun.
Preservation: Keep in dry, cool place, away from direct sunlight.
Special rice noodles package 400g is made from pure rice to create natural white noodles, tough, soft after cooked.
Suitable for stir-fried dishes with shrimp, pork, .. or with hot pot dishes and can be used as fresh bun.
Manufactured on modern technological lines, ensuring hygienic and safety for consumers. |
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