| Message: | Product Description
a new kind of sweetener from Chrysanthemum (or Chrysanthemum leaves). Over 80% of the sweetness is white to pale yellow crystal or powder, and the hygroscopicity is not very good. Stevioside is easy to dissolve in water and ethanol. When mixed with sucrose, fructose, glucose, maltose and so on, the sweetness of stevioside is more pure, and the sweetness can be synergistic.
Natures
Melting Point 198℃
Specific spin luminosit D25 -39.3°(c = 5.7 in H2O)
FEMA 4728 | GLUCOSYL STEVIOL GLYCOSIDES
FEMA 4763 | STEVIOSIDE
Refractive index -39.3 ° (C=6, H2O)
Storage conditions 0-6℃；
Solubility DMSO: soluble 25mg/mL, clear
Color white
Merck 14,8810
CAS database 57817-89-7(CAS DataBase Reference)
Application
Stevioside as a new sweetener, can be widely used in all kinds of food, beverage, daily chemical industry. It can be said that almost all sugar products can be stevioside substitute part of sucrose or all substitute for saccharin and other chemical sweeteners. |
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