| Message: | Sources and Habitation
Sophora japonica, Soybeans (Latin name: Glycine mao(L).Merr.) and soy foods are the major dietary sources of these substances. Nonfermented soy foods, such as tofu, contain higher levels of the genistein glycosides, while fermented soy foods, such as tempeh and miso, contain higher levels of the aglycone.
Descriptions and Specifications of Product
Plant original: Glycine mao(L).Merr.
Specifications: 98.0% Genistein Test by HPLC
Molecular Formula: C15H10O5
Molecular Mass: 270.24
CAS No: 446-72-0
Storage and shelf life:
Storage: 1kg foil bag, 25kg/drum , double plastic bags for inner packing and carton drum for outer packing
Stored conditions: Cool&dry place. Do not freeze. Keep away from strong light and heat
Shelf time: 2 years when stored properly |
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