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Food porcine skin gelatin powder |
| Create: 12/07/2017 |
| Expired Date: | never |
| Category: | Food-additive [Food&Beverage&Tobacoo] |
| Message: | Gelatin consists of : Approximately 86% protein, 12% moisture & 2% ash. The difference between Gelatin & Hydrolyzed Gelatin ? Hydrolyzed Gelatin does not gel. (Hydrolyzed gelatin has had its gelling function enzymatically removed.) |
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| City: | Luohe Henan[CN]
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| Location: |
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| Dec 07 2017 |  | Edible gelatin | 590 |
| Dec 07 2017 | | Food porcine skin gelatin powder | 581 |
| Dec 07 2017 | | Food bovine skin gelatin powder | 588 |
| Dec 07 2017 | | Gelatin powder | 647 |
| Dec 07 2017 | | Food pork gelatin powder 180 bloom | 586 |
| Dec 07 2017 | | Food bovine gelatin powder 200 bloom | 590 |
| Jun 02 2016 | | Animal glue and gelatin | 882 |
| Jun 02 2016 | | food grade gelatin for human consumption | 678 |
| Jun 02 2016 | | edible gelatin powder bulk | 683 |
| Jun 02 2016 | | cattle skin edible gelatin powder | 659 |
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