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Food porcine skin gelatin powder |
Create: 12/07/2017 |
Expired Date: | never |
Category: | Food-additive [Food&Beverage&Tobacoo] |
Message: | Gelatin consists of : Approximately 86% protein, 12% moisture & 2% ash. The difference between Gelatin & Hydrolyzed Gelatin ? Hydrolyzed Gelatin does not gel. (Hydrolyzed gelatin has had its gelling function enzymatically removed.) |
City: | Luohe Henan[CN] |
Location: | |
Dec 07 2017 | Edible gelatin | 505 | |
Dec 07 2017 | Food porcine skin gelatin powder | 498 | |
Dec 07 2017 | Food bovine skin gelatin powder | 502 | |
Dec 07 2017 | Gelatin powder | 556 | |
Dec 07 2017 | Food pork gelatin powder 180 bloom | 504 | |
Dec 07 2017 | Food bovine gelatin powder 200 bloom | 501 | |
Jun 02 2016 | Animal glue and gelatin | 777 | |
Jun 02 2016 | food grade gelatin for human consumption | 579 | |
Jun 02 2016 | edible gelatin powder bulk | 585 | |
Jun 02 2016 | cattle skin edible gelatin powder | 573 |
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