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Edible gelatin |
| Create: 12/07/2017 |
| Expired Date: | never |
| Category: | Food-additive [Food&Beverage&Tobacoo] |
| Message: | Melting point of gelatin : Temperature at which gelatin initially melts into a liquid solution. Moisture Percentage of water driven off from gelatin after heating the gelatin to 105 °C for 17 hours. |
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| City: | Luohe Henan[CN]
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| Location: |
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| Dec 07 2017 | Edible gelatin | 637 | |
| Dec 07 2017 | Food porcine skin gelatin powder | 631 | |
| Dec 07 2017 | Food bovine skin gelatin powder | 636 | |
| Dec 07 2017 | Gelatin powder | 696 | |
| Dec 07 2017 | Food pork gelatin powder 180 bloom | 632 | |
| Dec 07 2017 | Food bovine gelatin powder 200 bloom | 635 | |
| Jun 02 2016 | Animal glue and gelatin | 954 | |
| Jun 02 2016 | food grade gelatin for human consumption | 732 | |
| Jun 02 2016 | edible gelatin powder bulk | 761 | |
| Jun 02 2016 | cattle skin edible gelatin powder | 737 |
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