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Edible gelatin |
Create: 12/07/2017 |
Expired Date: | never |
Category: | Food-additive [Food&Beverage&Tobacoo] |
Message: | Melting point of gelatin : Temperature at which gelatin initially melts into a liquid solution. Moisture Percentage of water driven off from gelatin after heating the gelatin to 105 °C for 17 hours. |
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City: | Luohe Henan[CN]
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Location: |
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Dec 07 2017 | ![]() | Edible gelatin | 591 |
Dec 07 2017 | ![]() | Food porcine skin gelatin powder | 581 |
Dec 07 2017 | ![]() | Food bovine skin gelatin powder | 588 |
Dec 07 2017 | ![]() | Gelatin powder | 648 |
Dec 07 2017 | ![]() | Food pork gelatin powder 180 bloom | 586 |
Dec 07 2017 | ![]() | Food bovine gelatin powder 200 bloom | 591 |
Jun 02 2016 | ![]() | Animal glue and gelatin | 882 |
Jun 02 2016 | ![]() | food grade gelatin for human consumption | 678 |
Jun 02 2016 | ![]() | edible gelatin powder bulk | 683 |
Jun 02 2016 | ![]() | cattle skin edible gelatin powder | 659 |
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