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Edible gelatin |
Create: 12/07/2017 |
Expired Date: | never |
Category: | Food-additive [Food&Beverage&Tobacoo] |
Message: | Melting point of gelatin : Temperature at which gelatin initially melts into a liquid solution. Moisture Percentage of water driven off from gelatin after heating the gelatin to 105 °C for 17 hours. |
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City: | Luohe Henan[CN]
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Location: |
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Dec 07 2017 | ![]() | Edible gelatin | 608 |
Dec 07 2017 | ![]() | Food porcine skin gelatin powder | 596 |
Dec 07 2017 | ![]() | Food bovine skin gelatin powder | 604 |
Dec 07 2017 | ![]() | Gelatin powder | 664 |
Dec 07 2017 | ![]() | Food pork gelatin powder 180 bloom | 603 |
Dec 07 2017 | ![]() | Food bovine gelatin powder 200 bloom | 607 |
Jun 02 2016 | ![]() | Animal glue and gelatin | 910 |
Jun 02 2016 | ![]() | food grade gelatin for human consumption | 697 |
Jun 02 2016 | ![]() | edible gelatin powder bulk | 712 |
Jun 02 2016 | ![]() | cattle skin edible gelatin powder | 688 |
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