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Edible gelatin |
Create: 12/07/2017 |
Expired Date: | never |
Category: | Food-additive [Food&Beverage&Tobacoo] |
Message: | Melting point of gelatin : Temperature at which gelatin initially melts into a liquid solution. Moisture Percentage of water driven off from gelatin after heating the gelatin to 105 °C for 17 hours. |
City: | Luohe Henan[CN] |
Location: | |
Dec 07 2017 | Edible gelatin | 506 | |
Dec 07 2017 | Food porcine skin gelatin powder | 498 | |
Dec 07 2017 | Food bovine skin gelatin powder | 502 | |
Dec 07 2017 | Gelatin powder | 556 | |
Dec 07 2017 | Food pork gelatin powder 180 bloom | 505 | |
Dec 07 2017 | Food bovine gelatin powder 200 bloom | 501 | |
Jun 02 2016 | Animal glue and gelatin | 777 | |
Jun 02 2016 | food grade gelatin for human consumption | 579 | |
Jun 02 2016 | edible gelatin powder bulk | 585 | |
Jun 02 2016 | cattle skin edible gelatin powder | 573 |
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