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Banruo Food Additive Artificial Cooling Agent Ws-23 For Food Processing

Create: 09/28/2019
Expired Date:never
Category: Tobacoo [Food&Beverage&Tobacoo]
Message:Lead/Delivery Time: 7 Trade Lead Details/Specifications: Product Description: Product Name Food USP Grade Ws-23 Appearance white crystalline powder Chemical name 2-Isopropyl-N,2,3-trimethylbutyramide CAS No. 51115-67-4 Molecular formula C10H21NO Odor The cool feeling burst in mouth (also can say oral cavity), with strong impact and short duration. Content 99% --100% Standard Food grade,pharmacy grade Melt Point 58ºC-61ºC Storage Kept in a light-proof,well-colsed,dry and cool place. Solubility Almost insoluble in water, but soluble in alcohol and oil Features and Usages Mainly used as cool agent for medicine, oral care products, food, beverages, tobacco, cosmetics and candy etc. Advantages: 1. Continuous and long lasting cooling and refreshing effect, having no hot, harsh and stinging sensation of Menthol and/or Peppermint. 2. Heat-Resistance: Heating under 200oC will not reduce the cooling effect, suitable to use on baking and other high temperature heating process. 3. Its cooling intensity can maintain 15-30 minutes, enriching the refreshing of product and having no burning pain, stabbing and numbness, it's cooler than traditional Menthol product. 4. Low dosage: 30-100 mg/kg dosage will give good cooling effect. 5. Excellent compatibility with other flavors, it can enhance the effect of the flavors. It also can be combined using with other cooling agents.
City:Xi'an Shaanxi[CN] 
Location:
 
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